Amti Recipe

• Split red gram  150gm
• Onions   50gm
• Mustard seeds  2gm
• Garam masala  2gm
• Oil   30ml
• Salt   2litre
• Water   1.5litre
• Turmeric  2gm
• Chilli Powder  2gm
• Green chillies  4
• Tamarind  4gm
• Jaggery(to taste) 2gm

• Clean, wash and soak the gram for half an hour and cook till soft.
• Heat oil and add mustard seeds; when they crackle, add slit green chillies and chopped onion. When the onion is tender add chilli powder, turmeric and garam masala.
• Add the cooked gram, bring to boil, add tamarind juice, jaggery, and salt.