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Kadambam Recipe


Ingredients :
  • Rice   500gm
  • Split red gram 115gm
  • Split bengal gram 55gm
  • Tamarind  55gm
  • Field beans  55gm
  • Brinjal   55gm
  • Ash gourd  55gm
  • Cucumber  55gm
  • Coriander seeds  15gm
  • Asafoetida  a pinch
  • Split black gram 15gm
  • Mustard seeds  a little
  • Oil   15ml
  • Red chillies  5gm
  • Turmeric  a pinch
  • Coriander leaves 1/4 bunch
  • curry leaves  a sprig
  • French beans  55gm
  • Green chillies  5gm
  • Potatoes  55gm
  • Peas   55gm
  • Raw bananas  55gm
  • Drumsticks  115gm
  • Ginger   55gm
  • Spring onions  55gm
  • Coconut   55gm
  • Salt   to taste
Method :
  • Parboil the rice and set aside.
  • Boil the bengal gram and red gram together. When almost cooked remove from fire.
  • Clean and cut all the vegetables to the desired size. Boil them with a little salt.
  • Squeeze the juice of the tamarind. Add salt to taste. Add this to the vegetables.
  • Heat oil and fry chopped onions. Add this to the vegetables with chopped ginger and slit green chillies.
  • Fry together in the same oil, the coriander seeds, black gram, red chillies, asafoetida and turmeric.
  • Powder and add to the dal.
  • Fry mustard seeds and add to the dal.
  • When all the vegetables have been cooked in tamarind juice for 5 to 10 minutes, put in the dal mixture and the rice.
  • Add grated coconut. Mix without mashing the vegetables. cook for 10 minutes.
  • Serve garnished with coriander leaves and curry leaves.
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