Restaurants in Delhi, Delhi Restaurants, Restaurants in Delhi & NCR, Free Discount Card, Blogs, Movie Showtime, Video - Gontry

  Quick Links
My Account
Restaurants in India
International Restaurants
Recipes
Articles
Blogs
Discussion Forum
Movies
Celebrity
Videos
Shopping Mall
Events & Sports
Health & Beauty
NightLife
Caterer
Discount Club


 Celebrity
Bollywood Bollywood -
The Bollywood film industry is among the world's most proli..
General General -
Browse this category to know about the food habits of your ..
Hollywood Hollywood -
Hollywood's best and brightest are becoming increasingly pi..
  Celebrity Read More...
Home    Desserts    Ice Creams    Main Course    Mocktail    Snacks    Soups N Salads
Good evening, Guest !   Sign In | Sign Up

KHEEMA PAV Recipe

KHEEMA PAV


Ingredients :
  • Mutton mince (kheema) 1/2 kg
  • Onions 3 medium sized
  • Tomatoes 2 medium sized
  • Ginger 1 one inch piece
  • Garlic 8-10 cloves
  • Green peas 1/2 cup
  • Salt to taste
  • Fresh coriander leaves a few sprigs
  • Oil 3 tbsps
  • Green cardamoms 3-4
  • Black cardamom 1
  • Cloves 3-4
  • Cinnamon 2 one inch sticks
  • Bay leaves 2
  • Red chilli powder 1 1/2 tsps
  • Turmeric powder 1/4 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tbsp
  • Garam masala powder 1 tsp
  • Butter 2 tbsps
  • Pav or bread rolls 8
Method :
  • Peel, wash and finely chop onions. Wash and finely chop tomatoes. Peel and wash ginger and garlic; grind to a fine paste
  • Boil green peas in one cup of salted boiling water for five minutes or till almost cooked. Refresh in cold water. Drain and leave aside
  • Clean, wash and finely chop fresh coriander leaves
  • Heat oil in a thick-bottomed pan, add green and black cardamoms, cloves, cinnamon and bay leaves. Stir-fry briefly
  • Add chopped onions and cook on medium heat, till they turn golden brown, stirring continuously. Add ginger and garlic paste and stir briefly. Add chopped tomatoes and cook till oil starts separating from the masala
  • Add mutton mince and cook on high heat for three to four minutes, stirring continuously. Reduce heat, stir in half a cup of water and cook covered till mince is completely cooked. Stir occasionally
  • Add red chilli powder, turmeric powder, cumin powder, coriander powder, salt and boiled green peas. Mix well and cook on high heat for a couple of minutes or till the mince is quite dry
  • Sprinkle garam masala powder and garnish with chopped coriander leaves
  • Heat butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan-fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown
  • Serve mince accompanied with pan-fried pavs
   
<< Previous RecipeNext Recipe >>