MUTHREE (MATTHI) Recipe

• Suji and Maida 1/3 cup each
• Curd 3/4 cup
• Salt 1 1/2 tsps
• Ghee for frying as required
• Caraway 1 tsp
• Black pepper grains 1 tsp
• Ghee for greasing flour 150 gms

• Mix semolina (suji) and maida flour. Add salt, 150 gms. of ghee and caraway. Rub the mix with both hands. Add curd and knead a tough dough. If it is too dry add a little water while kneading
• Make 10-12 lumps of maida-suji dough. Palm roll. Roll out on chakla palm size cakes (muthrees). Stud muthrees with black pepper grains
• Heat ghee on low flame. Fry muthrees to crisp golden pink colour
• Muthrees combine best with tea