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DAL PANCHRANGI Recipe

DAL PANCHRANGI


Ingredients :
  • Moong dal (kidney beans) 1/4 cup
  • Arhar dal (pigeon peas) 1/2 cup
  • Chana dal (split grams) 1/4 cup
  • Turmeric powder 3/4 tsp
  • Brown cardamom seeds 2 tbsps
  • Garam masaala 1/2 tsp
  • Curry leaves 8-10
  • Coriander greens (chopped) 1 piece
  • Ghee 3 tbsps
  • Cumin seeds 1 tsp
  • Urad dal (blalkish) 1/4 cup
  • Masoor dal (lentils red) 1/4 cup
  • Red chilli powder 1 1/2 tsps
  • Asafoetida a pinch
  • Bay leaves 2-3
  • Cloves 4
  • Green chillies (chopped) 2
  • Ginger (chopped) 1 piece
  • Salt 2 tsps
Method :
  • Clean and wash all the five dals
  • Put washed dals in cooker with 3 glasses of water, salt and turmeric powder. Put it on the stove. Pressure cook for 2 whistles. Remove from stove
  • Release steam and stir with ladle. Press or pound lightly if needed to mix dals
  • Heat ghee at low flame in a pan. Saute to crackle cumin seeds. Add cloves and bay leaves. Fry for a minute. Now add curry leaves and green chillies. Fry for half a minute more
  • Put in ginger and asafoetida. Stir for a while. Add red chilli powder and cooked dals. Stir well. Bring it to boil. Cook for 2 minutes
  • Garnish with garam masaala and green coriander. Remove from stove and put the cover on for 6-7 minutes
  • Serve hot with rice, rotis or chapatis
   
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