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DAL CHANA DRY-FRY Recipe

DAL CHANA DRY-FRY


Ingredients :
  • Dal chana (split grams) 1 1/2 cups
  • Red chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Chana masaala powder 1/2 tsp
  • Chopped ginger 1 root piece
  • Cumin seeds 1 tsp
  • Curry leaves 8-10
  • Cinnamon (pounded) 1 piece
  • Salt 1 1/2 tsps
  • Ghee 3 tbsps
  • Curd 1/2 cup
  • Turmeric powder 1/2 tsp
  • Garam masaala powder 1/2 tsp
  • Chopped tomatoes 1/2 cup
  • Chopped onions 1/2 cup
  • Asafoetida 1 pinch
  • Cloves 2
  • Green chillies (chopped) 2
  • Coriander greens (chopped) 1 tbsp
Method :
  • Clean and wash dal. Keep it soaked in water for 4-5 hours
  • Put dal in cooker with a little fresh water. Pressure cook for a whistle. Remove from stove and let the steam off. Strain if there is water. Retain the water
  • Mix red chilli powder, salt, coriander powder, turmeric powder, garam masaala and chana masaala in curd. Mix well and set aside
  • Heat ghee in sauce pan. Crackle cumin seeds. Add cloves, cinnamon and curry leaves. Fry for a while
  • Add ginger, asafoetida and onion. Fry for 3-4 minutes more. Put in strained dal and tomatoes. Fry till ghee separates from rest of the stuff
  • Now add curd-mix. Stir cook to dry up liquids
  • When dal looks dry garnish with green chillies and coriander greens
  • Serve hot with roti, chapati or baati. Will be fine with rice too
   
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