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Aloo Methi Ka Saag Recipe

Aloo Methi Ka Saag

Ingredients :
  • Green fenugreek leaves (Methi saag) 500 gms
  • Onion 1
  • Tomatoes 2-3
  • Garlic cloves 4-5
  • Red chilli powder 3-4 gms
  • Mustard seeds (rai) 3-4 gms
  • Potato (aaloo) 200 gms
  • Green chillies 2-3
  • Ginger 10-12 gms
  • Salt 5-6 gms
  • Turmeric powder 3-4 gms
  • Ghee 25-30 gms
Method :
  • Pluck methi leaves. Chop. Wash well. Squeeze off water. Peel potatoes. Wash. Cut in pieces. Heat ghee in pan. Saute mustard seeds. Fry finely chopped onion, garlic and ginger to pink colour
  • Add chopped tomatoes, salt, red chilli and turmeric powder. Stir fry to separation of ghee and masaala
  • Introduce methi saag and potatoes to masaala. Stir fry. When potatoes and methi is cooked and saag looks tastily dry remove from stove
  • Serve with rotis, paranthas or pooris
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