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Mutton Keema Recipe

Mutton Keema

Ingredients :
  • Mutton keema 750 gms
  • Oil 1/3 cup
  • Cinnamon 300 gms
  • Cloves 3
  • Chopped ginger 1/4 tbsp
  • Green chillies 2
  • Cumin seeds powder 1 tsp
  • Tomatoes 2
  • Chopped green coriander 1 cup
  • Garlic cloves 5
  • Cassia (bay leaves) 2
  • Cinnamon 2 inch long piece
  • Cardamoms 3
  • Garam masaala 1 tsp
  • Turmeric powder 1/4 tbsp
  • Coriander powder 1 1/2 tsps
  • Salt to taste
Method :
  • Boil keema in 2 cups of water with garlic clove, clove and bay leaf for 5 minutes
  • Strain off water. It will wash away unpleasant keema smell
  • Chop rest of the garlic cloves
  • Heat oil in cooking pan. Fry chopped onions to pink colour. Add chopped ginger, garlic and red chilli powder. Stir cook for 2 minutes
  • Add keema. Stir cook for 5 minutes
  • Put in turmeric powder, cumin powder and half of garam masaala. Cook for 5 minutes. Add chopped tomatoes and salt to taste
  • If tomato juice has dried up add water to cook keema well into soft fluff
  • Add chopped coriander greens and remaining garam masaala. Stir cook for 3 minutes without cover. This recipe does not allow too much gravy
  • Serve hot with rice, roti, romali roti or naan
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