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Chilli Crispy Baby Corn Recipe
1tbsp Rice flour
2tbsp Corn flour
2tsp lime juice
1tsp soyo sauce
salt to taste
Black pepper powder
1 capsicum cut into thick cubes
1 onion cut into thick cubes
1 onion finely chopped
1tsp each ginger garlic-chilli finely chopped
Mix maida, rice flour, corn flour, salt,lime juice, soya sauce and baby corn well
Just sprinkle water to bind the ingredients
Deep fry the baby corn till it turns golden brown. Keep it aside
Heat oil in a wok and sautéChopped onion, ginger – garlic-chilli
Add capsicum, onion cut into thick cubes and again sauté for 2 minutes
Add salt,black pepper and fried baby corn
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