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Chilli Crispy Baby Corn Recipe

Chilli Crispy Baby Corn


Ingredients :
  • Baby corn
  • 1tbsp Maida
  • 1tbsp Rice flour
  • 2tbsp Corn flour
  • 2tsp lime juice
  • 1tsp soyo sauce
  • salt to taste
  • Black pepper powder
  • 1 capsicum cut into thick cubes
  • 1 onion cut into thick cubes
  • 1 onion finely chopped
  • 1tsp each ginger garlic-chilli finely chopped
Method :
  • Mix maida, rice flour, corn flour, salt,lime juice, soya sauce and baby corn well
  • Just sprinkle water to bind the ingredients
  • Deep fry the baby corn till it turns golden brown. Keep it aside
  • Heat oil in a wok and sautéChopped onion, ginger – garlic-chilli
  • Add capsicum, onion cut into thick cubes and again sauté for 2 minutes
  • Add salt,black pepper and fried baby corn
   
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