Mutton Cutlets Recipe

• Leg of mutton 500gm
• Potatoes 250gm
• Pepper powder to taste
• Salt  10gm
• Onions  100gm
• Egg  1
• Breadcrumbs 55gm
• Ginger  10gm
• Green chillies 10gm
• Curry leaves 1/4bunch
• Fat to fry 100gm

• Mince the mutton.
• Boil and mash the potatoes.
• Chop onions, green chillies and ginger fine. Heat a small quantity of fat. Saute onions green chillies, ginger and curry leaves.
• Add potatoes, minced meat, pepper and salt.
• Mix well, remove. The mixture should be moist but not wet. Test for seasoning.
• Form into balls and flatten.
• Coat with egg and breadcrumbs.
• Deep fry and serve hot.