Kolhapuri Mutton Curry Recipe

• Mutton  1kg
• Coriander seeds 1tbsp
• Sesame seeds 1tbsp
• Poppy seeds 1/2tbsp
• Dry coconut 20gm
• Cloves  4
• Peppercorns 4
• Turmeric 1/2tsp
• Onions  1/4kg
• Chilli powder to taste
• Salt  to taste
• Oil  100ml
• Cumin  1tsp
• Ginger  3gm
• Garlic  12gm
• Onions  60gm

• Slightly fry all ingredients from coriander to peppercorns except ginger and garlic.
• Then grind all including the raw garlic and ginger together to a paste.
• Fry mutton in 50ml of oil and keep aside.
• Then in 50ml of oil, fry 1/4kg finely sliced onions to a golden brown colour.
• Add ground masala and mix and fry together a little.
• Add turmeric and the half cooked meat and mix well.
• Add 4-5cups water, chilli powder and salt to taste.
• Allow to cook on a slow fire.
• Keep curry thick or  thin according to your taste.