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Kolhapuri Mutton Curry Recipe
Coriander seeds 1tbsp
Sesame seeds 1tbsp
Poppy seeds 1/2tbsp
Dry coconut 20gm
Chilli powder to taste
Salt to taste
Slightly fry all ingredients from coriander to peppercorns except ginger and garlic.
Then grind all including the raw garlic and ginger together to a paste.
Fry mutton in 50ml of oil and keep aside.
Then in 50ml of oil, fry 1/4kg finely sliced onions to a golden brown colour.
Add ground masala and mix and fry together a little.
Add turmeric and the half cooked meat and mix well.
Add 4-5cups water, chilli powder and salt to taste.
Allow to cook on a slow fire.
Keep curry thick or thin according to your taste.
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