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Kolhapuri Mutton Curry Recipe

 Kolhapuri Mutton Curry

Ingredients :
  • Mutton  1kg
  • Coriander seeds 1tbsp
  • Sesame seeds 1tbsp
  • Poppy seeds 1/2tbsp
  • Dry coconut 20gm
  • Cloves  4
  • Peppercorns 4
  • Turmeric 1/2tsp
  • Onions  1/4kg
  • Chilli powder to taste
  • Salt  to taste
  • Oil  100ml
  • Cumin  1tsp
  • Ginger  3gm
  • Garlic  12gm
  • Onions  60gm
Method :
  • Slightly fry all ingredients from coriander to peppercorns except ginger and garlic.
  • Then grind all including the raw garlic and ginger together to a paste.
  • Fry mutton in 50ml of oil and keep aside.
  • Then in 50ml of oil, fry 1/4kg finely sliced onions to a golden brown colour.
  • Add ground masala and mix and fry together a little.
  • Add turmeric and the half cooked meat and mix well.
  • Add 4-5cups water, chilli powder and salt to taste.
  • Allow to cook on a slow fire.
  • Keep curry thick or  thin according to your taste.
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