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Soups N Salads
Good evening, Guest !
Pure cow's milk 1litre
Whey water 1/2litre
Water sufficient to make a syrup Rose water for flavouring
Boil the fresh cow's milk and curdle by adding the sour whey.
Strain through fine muslin and dip in cold water 4 for 5 times.
Hang to dry for 1/2 hr. to 45 minutes.
Cream the panir with palms of the hand well till it is smooth and soft.
Divide into even sized small balls.
Heat sugar with water to form a thin syrup and clarify.
When syrup starts to boil, add the rasgullas and allow to boil for 15minutes on fast fire.
Sprinkle a little cold water on the boiling rasgullas at intervals of 5 minutes.
After half an hour, when the rasgullas become spongy and syrup froths over, remove from fire and immediately transfer into a dish containing 1/2 cup cold water.
Cool and flavour with rose water.
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