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Rasgullas Recipe


Ingredients :
  • Pure cow's milk 1litre
  • Whey water 1/2litre
  • Water sufficient to make a syrup Rose water for flavouring
  • Sugar 1/2kg
Method :
  • Boil the fresh cow's milk and curdle by adding the sour whey.
  • Strain through fine muslin and dip in cold water 4 for 5 times.
  • Hang to dry for 1/2 hr. to 45 minutes.
  • Cream the panir with palms of the hand well till it is smooth and soft.
  • Divide into even sized small balls.
  • Heat sugar with water to form a thin syrup and clarify.
  • When syrup starts to boil, add the rasgullas and allow to boil for 15minutes on fast fire.
  • Sprinkle a little cold water on the boiling rasgullas at intervals of 5 minutes.
  • After half an hour, when the rasgullas become spongy and syrup froths over, remove from fire and immediately transfer into a dish containing 1/2 cup cold water.
  • Cool and flavour with rose water.
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