Restaurants in India
Events & Sports
Health & Beauty
The Bollywood film industry is among the world's most proli..
Browse this category to know about the food habits of your ..
Hollywood's best and brightest are becoming increasingly pi..
Soups N Salads
Good afternoon, Guest !
Pure cow's milk 1litre
Whey water 1/2litre
Water sufficient to make a syrup Rose water for flavouring
Boil the fresh cow's milk and curdle by adding the sour whey.
Strain through fine muslin and dip in cold water 4 for 5 times.
Hang to dry for 1/2 hr. to 45 minutes.
Cream the panir with palms of the hand well till it is smooth and soft.
Divide into even sized small balls.
Heat sugar with water to form a thin syrup and clarify.
When syrup starts to boil, add the rasgullas and allow to boil for 15minutes on fast fire.
Sprinkle a little cold water on the boiling rasgullas at intervals of 5 minutes.
After half an hour, when the rasgullas become spongy and syrup froths over, remove from fire and immediately transfer into a dish containing 1/2 cup cold water.
Cool and flavour with rose water.
<< Previous Recipe
Next Recipe >>
Advertise with us
Discount club terms
New user? Sign up
© 2009 Gontry.com