Restaurants in Delhi, Delhi Restaurants, Restaurants in Delhi & NCR, Free Discount Card, Blogs, Movie Showtime, Video - Gontry

  Quick Links
My Account
Restaurants in India
International Restaurants
Recipes
Articles
Blogs
Discussion Forum
Movies
Celebrity
Videos
Shopping Mall
Events & Sports
Health & Beauty
NightLife
Caterer
Discount Club


 Celebrity
Bollywood Bollywood -
The Bollywood film industry is among the world's most proli..
General General -
Browse this category to know about the food habits of your ..
Hollywood Hollywood -
Hollywood's best and brightest are becoming increasingly pi..
  Celebrity Read More...
Home    Desserts    Ice Creams    Main Course    Mocktail    Snacks    Soups N Salads
Good afternoon, Guest !   Sign In | Sign Up

Rasgullas Recipe

Rasgullas


Ingredients :
  • Pure cow's milk 1litre
  • Whey water 1/2litre
  • Water sufficient to make a syrup Rose water for flavouring
  • Sugar 1/2kg
Method :
  • Boil the fresh cow's milk and curdle by adding the sour whey.
  • Strain through fine muslin and dip in cold water 4 for 5 times.
  • Hang to dry for 1/2 hr. to 45 minutes.
  • Cream the panir with palms of the hand well till it is smooth and soft.
  • Divide into even sized small balls.
  • Heat sugar with water to form a thin syrup and clarify.
  • When syrup starts to boil, add the rasgullas and allow to boil for 15minutes on fast fire.
  • Sprinkle a little cold water on the boiling rasgullas at intervals of 5 minutes.
  • After half an hour, when the rasgullas become spongy and syrup froths over, remove from fire and immediately transfer into a dish containing 1/2 cup cold water.
  • Cool and flavour with rose water.
   
<< Previous RecipeNext Recipe >>